BLACK CURRANT

THE BEST SOURCE OF VITAMIN C

THE POWER OF
BLACK CURRANT

The recorded history of black currants appear to date only to the 1600s. Herbalist records tell us that black currant juice was used to treat bladder stones, liver disorders, coughs, and lung ailments. Black currants have been grown in northern Europe as a fruit crop for 400-500 years, but were not excessively popular until World War II in Great Britain. At that time fruits high in vitamin C, like oranges, became very difficult to find.

There were very few fruits that grew naturally in the nation that were high in vitamin C, except for 1 – black currants – which have 3-4 times the amount of vitamin C per serving as an orange does. Knowing the importance of vitamin C for human health, the British government encouraged black currant cultivation. Black currant concentrates were developed that could be turned into beverages and flavorings. The popularity of black currant flavoring in Britain continues to this day.

Antioxidant Power

The health benefits of black currant juice are many. By far the biggest appeal is the antioxidant power found in these tiny purple berries. The system used to measure the antioxidant strength of individual fruits is called TEAC (Trolox Equivalent Antioxidant Capacity). According to the findings from this system, the antioxidant power found within currant is more than twice that of any other fruits. The antioxidants in black currant juice help to fight free radicals found within the body that could be potentially harmful to your health. They work to stop any potential damage before the free radicals can fully take effect and harm the healthy cells in your body.

Anti-Inflammatory Benefits

As mentioned above, one of the health-promoting ingredients in black currant seed oil is gamma-linolenic acid (GLA.) This GLA is a powerful anti-inflammatory, which is used to treat the swelling and pain associated with arthritis, as well as gastritis, which is inflammation of the stomach. A report from the American Association of Anti-aging Medicine states that black currant works against inflammation by stimulating the production of prostaglandin-1, an anti-inflammatory hormone.

Anti-Aging Benefits

As we age, there is an increase of the production of prostaglandin E2 in the body. While this compound is necessary for functions such as muscle contraction, if there is too much of it, it can have negative effects on the immune system, and increase the risk of age-related diseases. The National Institutes of Health reports a study that shows that supplementation with black currant helps to suppress the production of prostaglandin E2, thereby boosting the immune system function of the aging. The same report from the American Association of Anti-aging Medicine mentioned above states that supplementing with 4.5 gm per day supports the immune system.

Excellent Source of Vitamin C and Potassium

Black currants pack a powerful nutritional punch and have been used for centuries to cure many human ailments. Black currants are an excellent source of Vitamin C as well as Potassium. The Potassium levels in black currants are shown to be twice as much as the content found in bananas and the Vitamin C levels exceed that of oranges by four times. They are rich in many phytonutrients, antioxidants and vitamins. Their antioxidant power is double that of the more well-known blueberries. In addition black currants contain a very rare Omega-6 essential fatty acid called Gamma-Linoleic Acid which is excellent for your health.

Anti-Inflammatory Benefits

A WORLD OF SUCCESS

NuVerus combines all the essential elements needed for you to own a successful business. We have created the infrastructure and all of the resources you will need to attain your goals. We hope you will join us!

ABOUT NUVERUS

Nuverus Story
Founder & CEO
Management Team
Medical Advisory Board
Events

MEMBER AREA

OPPORTUNITIES

Start Your Business
The NuVerus Opportunity
Doctor Program

WE ARE SOCIAL

Terms and Conditions Privacy Policy Disclaimer