The indigenous people of Southeast Asia have treasured and revered the Mangosteen fruit for its multiple health benefits for hundreds of years. They understood, used and obtained many health benefits from the “Queen of Fruits”.
They used the whole fruit, especially the rind or pericarp, to prevent and treat infections, control fever, reduce pain, treat inflammation, diarrhea, cystitis, gleet, gonorrhea, dysentery, eczema and a wide variety of other common health problems.
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