MANGOSTEEN

THE QUEEN OF FRUITS

THE POWER OF
MANGOSTEEN

The indigenous people of Southeast Asia have treasured and revered the Mangosteen fruit for its multiple health benefits for hundreds of years. They understood, used and obtained many health benefits from the “Queen of Fruits”.

They used the whole fruit, especially the rind or pericarp, to prevent and treat infections, control fever, reduce pain, treat inflammation, diarrhea, cystitis, gleet, gonorrhea, dysentery, eczema and a wide variety of other common health problems.

Mangosteen contains potent, natural healing compounds called Xanthones, which experts say represent the next generation of powerful, biologically-active chemical compounds from nature. The whole fruit is the single, most abundant source of Xanthones. Xanthones have been winning praise from scientists and researchers for their pharmaceutical properties and medicinal value.

Hundreds of years of folk medicine experience, independent scientific studies and clinical experience all suggest that the Xanthones in Mangosteen may offer benefits for every organ system in our body and provide a natural and safe alternative to conventional therapies and drugs.

Mangosteen contains more than 40 biologically-active, natural chemical compounds called Xanthones. While all these Xanthones have similar molecular structures, each one has its own unique chemical composition that permits it to perform a specific function. Alpha-mangostin, for example, is a very potent antioxidant. Gamma-mangostin is a powerful anti-inflammatory. Garcinone E is a strong anti-tumor agent.

These and the other Xanthones found in the Mangosteen provide a virtual medicine chest of natural healing compounds that address a wide variety of health issues.

Our immune system tries to keep trillions of cells in our bodies protected from disease-causing toxins, free radicals, viruses, bacteria, fungi and other harmful agents.

At times, though, our immune system gets overwhelmed. Our bodies get sick, often because of free radical damage. A free radical is an unstable atom with an unpaired electron. When a free radical comes in contact with a stable atom, it steals the electron it needs from the stable atom. This leaves the once stable atom irreparably damaged and prone to succumb to disease. Antioxidants counteract free radicals. They have an extra electron that they can share with free radicals. Because of this ability, they are able to prevent free radicals from attacking healthy atoms or cells.

Mangosteen contains powerful antioxidants and immune system boosters called Xanthones, natural chemical compounds which were proven to possess a variety of potent medicinal properties. Xanthones occupy a special place in the Mangosteen’s arsenal of healing compounds. They have been shown to have more potent antioxidant activity than vitamin E, one of nature’s most powerful known antioxidants.

A laboratory test known as ORAC (Oxygen Radical Absorbance Capacity), for example, showed that an ounce of Mangosteen juice provides 20 to 30 times more capacity to absorb free radicals than an ounce of most fruits and vegetables. This exotic fruit, used in traditional medicine for centuries, contains some of the most potent antioxidant, anti-inflammatory, antiviral, antibacterial and anti-fungal compounds in nature. Independent scientific research studies and clinical experience all show the remarkable health benefits of Mangosteen.

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